Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Soften butter at room temperature and add sugar powder. Stir clockwise and mix well. It can't be dismissed. Just mix.

3. 

   Step3:Break up the eggs. Use a 15ml spoon to scoop them up. Not too much. Add butter. Stir well.

4. 

   Step4:Add minced prunes to the butter. Stir well.

5. 

   Step5:Pour in the flour. The flour can be sifted but not sifted. I didn't pass the sieve. Stir evenly. Maybe it's a little thin at this time. Don't care. Continue mixing. Knead by hand without too much dry powder.

6. 

   Step6:Knead until there is no dry powder. It's better to have a smooth surface.

7. 

   Step7:If there is a mold, it can be used.

8. 

   Step8:Wrap the plastic wrap and put it in the freezer for 30-60 minutes.

9. 

   Step9:After freezing, cut into pieces without removing the plastic wrap.

10. 

    Step10:Preheat the oven at 160 ℃ for 10 minutes. Put the cookies in the oven for 20 minutes.

11. 

    Step11:Done. It's Crispy when it's cold.