Easy to make for new Bakers

low gluten flour:115g butter:65g sugar:30g prune:35g whole egg liquid:15ml https://cp1.douguo.com/upload/caiku/6/b/e/yuan_6b22529ed981056e5c599d5bd3fbb06e.jpg

Easy to make for new Bakers

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Easy to make for new Bakers

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Cooking Steps

  1. Step1:Material collectio

  2. Step2:Soften butter at room temperature and add sugar powder. Stir clockwise and mix well. It can't be dismissed. Just mix.

  3. Step3:Break up the eggs. Use a 15ml spoon to scoop them up. Not too much. Add butter. Stir well.

  4. Step4:Add minced prunes to the butter. Stir well.

  5. Step5:Pour in the flour. The flour can be sifted but not sifted. I didn't pass the sieve. Stir evenly. Maybe it's a little thin at this time. Don't care. Continue mixing. Knead by hand without too much dry powder.

  6. Step6:Knead until there is no dry powder. It's better to have a smooth surface.

  7. Step7:If there is a mold, it can be used.

  8. Step8:Wrap the plastic wrap and put it in the freezer for 30-60 minutes.

  9. Step9:After freezing, cut into pieces without removing the plastic wrap.

  10. Step10:Preheat the oven at 160 ℃ for 10 minutes. Put the cookies in the oven for 20 minutes.

  11. Step11:Done. It's Crispy when it's cold.

Cooking tips:It's better to use sugar. Avoid being unable to melt. Mince prunes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy to make for new Bakers

Chinese food recipes

Easy to make for new Bakers recipes

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