Steamed egg

egg:3 water:75g salt:8 peanut oil:8 chicken essence:small amount soy sauce:small amount scallion:one meal:small amount https://cp1.douguo.com/upload/caiku/8/a/5/yuan_8ac3cb490f84b8c37e61dc2d56cf0475.jpg

Steamed egg

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Steamed egg

Because children like to eat bibimbap very much

Cooking Steps

  1. Step1:Prepare three eggs and put them in a bowl. Add a little water, salt, cornflour, chicken essence, peanut oil and then mix them. Remove the bubbles with a spoon. Put it in the pot and steam for about 10 minutes. Sprinkle with scallion and soy sauc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed egg

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Steamed egg recipes

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