Chinese Food
Steamed eggplant cage
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Eggplant, also known as Luosu, has three kinds: Green eggplant, white eggplant and purple eggplant. They have the same performance. The best way to eat eggplant is not to fry it with oil. It can be washed and cut into cracks and steamed in a rice pot. Take it out and mix it with ginger, onion, mashed garlic, sesame oil, vinegar and soy sauce. It's also a delicacy with complete color, fragrance and taste. It's also a healthy dish for the middle-aged and old people. There are many ways to eat eggplant. The customs in different places are different. Today, there are many ways to make eggplant dragon. But it is mainly for my old lady to eat. So today's eggplant cage belongs to the light version.
Cooking ingredients
Cooking Steps
Step1:Wash and foam shallots.
Step2:Meat with soy sauce. Then pour in the chopped green onion.
Step3:Add another egg. A little white pepper.
Step4:Another spoonful of salt. A little water. Stir clockwise to make mud.
Step5:Wash and slice eggplant, but don't cut it.
Step6:Put meat between each piece.
Step7:You should master the basic space of meat filling. Don't come out too much.
Step8:Install the disk for standby after all clamps are in place. If it is too long, it can be divided into two parts.
Step9:Starch with a little water, white pepper and black sesame.
Step10:Then pour the water starch on the eggplant surface.
Step11:Put it in the steamer. If it's an electric pottery stove like me, it's only 3040 minutes.
Step12:When it's time, you can pour out the soup.
Step13:A very simple steamed eggplant cage is OK.
Step14:If you like sweet and sour taste, you can make some sweet and sour juice and pour it on the surface. It's also delicious.
Step15:Watering mainly depends on personal preference. Any flavor is OK.
Cooking tips:1. Eggplant is better to be fat. When slicing, it should not be too thick. Too thick slicing can not contain much meat. 2. Don't beat too much water into the meat filling. Otherwise, the soup will lose too much. The taste of eggplant will not be very good. 3. A steamed eggplant cage. It doesn't taste very heavy. You can add your own water if you like. There are skills in making delicious dishes.
