Chinese Food
Stir fried crab with ginger and scallion
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Cooking ingredients
Cooking Steps
Step1:1. Wash two living crabs. Kill them with chopsticks or bamboo sticks. I forgot to shoot. Please Baidu - how to kill crab
Step2:2. Sliced shallot, sliced ginger and dried peppe
Step3:Crabs open. Remove gills and heart. Cut into pieces for use. I also cut the crab shell in half.
Step4:3. Heat the pan and fry the crabs. Stir fry the crabs a little. Put the ginger, scallion, dried chili and other ingredients together. Don't use a shovel to turn the crabs back and forth. You will turn all the crabs. Just shake the pan back and forth.
Step5:4. Stir fry the crab until its shell turns red. Add a little salt, sugar, cooking wine, and soy sauce to continue to stir fry. Take a tablespoon raw. Not too much salt. Finally, put a small half bowl of water on top of the pot and simmer for two minutes.
Step6:I picked out all the onions and ginger when I was out of the pot. Eat while it's hot. It's delicious. It's very simple.
Cooking tips:Don't put too much salt. After putting water, you can taste the soup. If it's not salty enough, you can add it. Because the soup will be saltier and saltier in the end. There are skills in making delicious dishes.
