Chinese Food
Nut oatmeal plain bread
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This bread tastes solid and chewy. It's good to eat with milk and cheese. It's made of vegetable oil. It's flavored with nut oatmeal and thick wheat. It's crispy outside and fragrant inside. Everyone at home likes it very much. Let's taste it together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:All ingredients except oatmeal are put into the baker's VAT to start the dough mixing procedure for 20-25 minutes
Step3:After the dough is kneaded into smooth dough, it will be fermented to twice the size. Poke a hole with your finger. The hole will not retract. This bread dough can be kneaded smooth.
Step4:Clean the dough and pat it out. Roll it into a rectangle. The thickness is about 3-4mm
Step5:Spread the oatmeal with nuts. Leave some dough at one end.
Step6:Roll up
Step7:Press the bottom thin. Roll it up.
Step8:Put it in the baking tray and put it in the oven for 40 ℃ fermentation for about 1 hour. Put a bowl of steaming warm water in the oven to keep it moist.
Step9:The dough was fermented to twice its original size. After brushing the surface with a layer of egg liquid, use a sharp knife to cut at an angle.
Step10:Put it into the pre heated oven. Heat it up and down for 160 degrees. Bake it for about 40 minutes. If the color is too deep, please remember to cover the tin paper.
Step11:When the bread is out of the oven, cool it at room temperature
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The temperature and baking time are adjusted according to the oven. Sealed storage. There are skills in making delicious dishes.
