Chinese Food
Two color braided cream bread
(73151 views)
It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by their mothers. If they eat bread well, they can be so willful. -)
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to the expansion stage by the post oil method. Mix the cocoa powder and water in the ingredients. Add 245g of dough. Mix the two dough evenly. Put them into the oiled basin. Cover with plastic film for basic fermentation.
Step2:After exhausting and rolling, each dough is divided into 6 parts. The rolling is relaxed for 15 minutes.
Step3:Roll each dough into an oval shape. After turning over, thin the long edge. Roll it up from the other end into a strip.
Step4:Roll the dough into long strips. Weave the dough of two colors into double braids.
Step5:The dough is made for final fermentation. Preheat the oven 180 degrees. Brush the egg liquid on the bread. Bake for 1520 minutes.
Step6:When the bread is cool, cut the middle part and squeeze the cream.
Cooking tips:There are skills in making delicious dishes.
