Chinese Food
Coconut cookie
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Cookie is the simplest in baking. Today's Coconut cookie is made by adding coconut on the basis of original flavor, which makes the milk flavor of cookie more fragrant and adds a coconut flavor.
Cooking ingredients
Cooking Steps
Step1:First soften the butter in advance. That is, place it at room temperature until the fingers are soft and will sink when pressed lightly.
Step2:Add sugar powder, salt and whisk with electric eggbeater at low speed until sugar powder is invisibl
Step3:Add the cream in two times. After each time, use the electric eggbeater to slow down until the two are completely absorbed. If you don't have the cream at home, you can use 20g milk instead. But the taste will be different.
Step4:It's a picture of two whippings
Step5:Sift in low gluten flour and milk powder. It's better to sift the flour once, so that the powder is more delicate. Then put in coconu
Step6:Use silica gel scraper to mix until you can't see dry powde
Step7:You can't cut the mouth of the mounting mouth too big. It's almost like this
Step8:Put the cookie paste into the decoration ba
Step9:Fix it like me. Squeeze out a little cookie paste
Step10:Squeeze at a height of about 2cm from the baking tray. Immediately put it into the oven at 170 ℃ for 20-23 minutes.
Step11:The oven must be heated ten minutes in advance. If you have something with hot air function in your home, you can turn it on. The biscuits baked in this way are more evenly colored than mine. They are more beautiful. Take out the biscuits and let them cool before eating.
Cooking tips:If you can't eat it, please seal it so that it won't get damp and soften. The best way to make cookies is to use sugar powder. If not, use a blender to make sugar powder. Don't use sugar directly. Otherwise, there will be black spots on the baked cookies. It will affect the finished products. There are skills in making delicious dishes.
