Shrimp with pepper and salt skin

prawns:1500g green pepper:1 garlic:1 header onion:half oil:large pretzel:moderate amount salt and sugar:moderate amount high alcohol:moderate amount starch:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/7/9/0/yuan_79d65cbe5663eeaa84ca85af12968f40.jpeg

Shrimp with pepper and salt skin

(156321 views)
Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Clean all the fresh shrimps for use.

  2. Step2:Marinate shrimps with high alcohol and salt starch for 10 minute

  3. Step3:Heat the oil pan. More oil. It's used to fry shrimps.

  4. Step4:Oil prawns after oil heatin

  5. Step5:Continue to overfil

  6. Step6:Take out the oil for standb

  7. Step7:Minced peppers and onion

  8. Step8:Leave a small amount of oil in the pan to stir fry the spicy millet and diced onio

  9. Step9:Fried shrimps with ski

  10. Step10:Skin shrimp with oi

  11. Step11:Stir fry the fried shrimps evenl

  12. Step12:Stir fry and add salt and pepper powde

  13. Step13:Let's g

  14. Step14:Stir fry and serv

  15. Step15:Swing the plate. At this moment. Open the food rin

  16. Step16:Super fat, delicious tast

  17. Step17:Temptation that can't sto

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

You may also like

Reviews


Add Review