Cooking Steps

1. 

   Step1:First brush the whole Abalone with a big brus

2. 

   Step2:Use a small knife to get out the abalone and then brush it with a small brush; cut the cross flower knife; cut the onion, shallot and scallion well

3. 

   Step3:In a small casserole, pour lard into the casserole and stir fry the shredded green onio

4. 

   Step4:Sauce cooking wine A kind of Oyster sauce A kind of Raw soy sauce A kind of broth prepared by steaming chicken A kind of Half a bowl of boiled wate

5. 

   Step5:Add abalon

6. 

   Step6:Add juic

7. 

   Step7:Sprinkle some chili seeds at last. Simple tast