Cooking Steps

1. 

   Step1:Use kitchen scissors to bone the chicken le

2. 

   Step2:Bone removal. Poke the front and back of the chicken leg with a fork. Then marinate it with a small amount of garlic + salt + black pepper + 1 spoon of cooking wine

3. 

   Step3:After the oil is hot, fry the chicken skin downwar

4. 

   Step4:Pan fried chicken skin until golde

5. 

   Step5:After the chicken changes color, pour in the sauce - 4 tablespoons of soy sauce + 2 tablespoons of oyster sauce + 2 tablespoons of honey (or 4 ice sugar) + 2 tablespoons of cooking wine + water and mix wel

6. 

   Step6:Simmer slowly on a small fire. In the process, you need to use a spoon to constantly pour sauce on the surface of the chicken skin. It's convenient for surface coloring

7. 

   Step7:Turn the fire to collect the sauce. But be careful not to dry it. Leave some sauce for bibimbap

8. 

   Step8:Finally, cut the chicken legs into small pieces. Spread them on the rice with the side dishes. Sprinkle the sauce with the soul white sesam

9. 

   Step9:Ah, the sauce is amazing. It's delicious..