Chinese Food
Spring fish and pine Sushi
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Because it's a good bargain to buy a big bag of spring fish. Icelandic spring fish is indeed fresher than the supermarket. The bones are soft. After frying or frying to a golden surface, they taste crispy and fragrant. The fish is sweet and delicious. Especially when you bite a whole bag of fish seeds, the fine fish seeds burst between your teeth. So you don't have to spit when you eat. It's OK for children to eat. The nutritional value of spring fish is very high. Children can see clearly when they eat it. Moreover, the fish seeds contain microelements, mineral salts and proteins needed by the skin.
Cooking ingredients
Cooking Steps
Step1:1. Thaw the spring fis
Step2:Cut a knife at the joint between the head and the body. Pull out the gills and intestine
Step3:2. Wash. Mix with salt, cooking wine and pepper and marinate for 15 minutes. 3. Pour out the water of the salted fish. Drain the water of the fish with kitchen paper
Step4:4. Sprinkle corn starch. Fry in a hot oil pan until golden on both side
Step5:5. Cook the rice. Air it to the temperature. Add the sushi vinegar and mix well. 6. Divide the rice into 2 parts. Add the broccoli chips and mix well. 7. Meat floss, carrot, cucumber, laver and spring fish. Two kinds of rice are ready
Step6:8. Decoct laver 1 / 4. Lay laver on one side first, lay a layer of fresh-keeping film, put in white rice, roll it solid 9. Then lay broccoli on the opposite side, lay a layer of rice, lay a layer of fresh-keeping film, roll it soli
Step7:10. In turn. Add carrot strips, cucumber strips and spring fish in the white laye
Step8:11. After laying the meat floss, close the two sides. After pinching, cut into pieces
Step9:With the fresh taste of spring fish, sushi is very delicious. It's super simple. It can be made at home.
Cooking tips:There are skills in making delicious dishes.
