Cooking Steps

1. 

   Step1:Minced por

2. 

   Step2:Take out the leaves of cabbage and leave cabbage as a helper. Chop with a little salt. Drain the water

3. 

   Step3:Put the meat stuffing, cabbage and scallion in the big bow

4. 

   Step4:Add 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp sugar and 2 tbsp salt

5. 

   Step5:Prepare onion and ginger water in advance, that is, chop ginger and soak onion in water for more than half an hou

6. 

   Step6:In the bowl, add the onion and ginger water a little bit. Add in several times. Stir with chopsticks in one direction. Stir until the meat is sticky. Mix well and refrigerate for about half an hou

7. 

   Step7:Ready to pack chopsticks. Put meat stuffing in the middle of chopsticks. Fold the dumpling skin in half. Pull the chopstick skin in front with your left hand and make three pleats in the middle. The same is true with your right hand

8. 

   Step8:Boil the water in the pot. Add a little oil and a little salt to prevent sticking

9. 

   Step9:Open the chopsticks under the water. Add a bowl of water to the chopsticks. Continue to cook until the dumplings float

10. 

    Step10:Just scoop it ou

11. 

    Step11:Delicious and juicy cabbage dumpling

12. 

    Step12:Thin skin and many fillings.