Chinese Food
Shashen Yuzhu black chicken soup nourishing yin and moistening dryness
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Ginseng and bamboo are good partners for nourishing yin and moistening dryness. When they are combined, they have half the effect. And the nutrition of black chicken is higher than that of common chicken. Even the iron element is higher than that of common chicken. It has the functions of nourishing blood, nourishing Yin, clearing heat and strengthening spleen and tonifying deficiency. Stew the sea cucumber and Yuzhu black chicken into soup. It's the most suitable Soup for nourishing yin and moistening dryness in autumn. -
Cooking ingredients
Cooking Steps
Step1:Red jujube meat is warm. The core of red jujube is dry and hot. So when stewing with red jujube, we should remove the core of red jujube.
Step2:Wash the red date meat, ginseng and bamboo.
Step3:The black chicken will be cut into pieces after washing. It's for stewing. It doesn't matter to cut into large pieces. Chop the chicken and put it in the cold water pot. Heat it up.
Step4:Pour enough water into the soup pot. Put in the washed red date meat, sea cucumber and bamboo. Bring to a boil.
Step5:After boiling in step 3, when the foam is gathered to the middle, turn off the fire. Then remove the chicken pieces and rinse off the froth stuck to the chicken nuggets.
Step6:Put the boiled chicken into the soup pot. Boil the water and simmer for 1 hour.
Step7:Turn off the heat and add salt to taste the soup.
Step8:It's easy to make it taste sweet and sweet. It's OK to make the ginseng, jade bamboo and black chicken soup which brings moisture to the body in autumn. Have you learned it?
Cooking tips:1. This soup has red dates. This soup also has the effect of relieving dry skin. 2. In autumn, no matter the skin or the body, it is easy to dry and get angry because of the lack of water. 3. Drink more warm and nourishing soup without burning. It can replenish nutrition and water for the body. There are skills in making delicious dishes.
