Cooking Steps

1. 

   Step1:In order to taste, clean the fish and use a knife to cut three times on both sides of the back of the fis

2. 

   Step2:2 cut the green onion into scallions. Cut the ginger into pieces. Dice the chili. Dice the garlic

3. 

   Step3:3. Use 3 grams of salt to smear and marinate the fish on the front and back. Pour in some cooking wine. Put some scallion, pepper, ginger powder and garlic in the fish's belly to remove the smell.

4. 

   Step4:4 sprinkle scallion on the outside of the fish. Marinate ginger for 30 minute

5. 

   Step5:5 put the fish in the plate. Pour in the soy sauce, cooking wine, oyster sauce. Sprinkle the rest of the onion, pepper, ginger and garlic on the fish

6. 

   Step6:6 steaming oven for steamin

7. 

   Step7:7 on for 30 minutes. Actual steam for 20 minute

8. 

   Step8:8 heat the oil in the pot. Pour it on the steamed fish and it will be ready to eat

9. 

   Step9:Finished produc