Chinese Food
Small train toast
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The little train is running. Woo woo o (∩)_ O a child who can be coaxed by bread and toast runs back and forth in his arms. You're running. Laugh. Laughter is the most beautiful sound in the world
Cooking ingredients
Cooking Steps
Step1:O(∩_ ∩)
Step2:Prepare all materials. Butter softens at room temperatur
Step3:Put the liquid in the cook's machine first and then the solid. Put the yeast las
Step4:Low grade knead into a ball to form a thick film and add softened butte
Step5:Rub to glove fil
Step6:Fermentation in container at room temperature 1.52 times large
Step7:It's better to stick your finger in the hole without retractin
Step8:Exhaust on pa
Step9:Evenly divided into 5 small doug
Step10:Ova
Step11:Roll up the plastic wrap and leave it for 15 minute
Step12:Let's continue to roll out the long shape after standing. Write down the approximate length. The later ones should be as long as possible
Step13:Smooth super roll up into a rol
Step14:All 5 are ready to be put into the mol
Step15:Hot water in oven to increase humidit
Step16:Ferment well, put it into the oven, heat it up and down for 180 ° 35 minutes. Color it halfway and cover it with tin pape
Step17:Finished produc
Step18:Finished produc
Cooking tips:The time and temperature are adjusted by your own oven. This mold is a 300g long strip toast box with three functions. The glove film of toast needs to be rubbed until the film is expanded to make silk and delicious dishes.
