Chinese Food
Roast duck with lettuce
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The roast duck is usually served with noodles and skins. But I don't want to make it today. I just wrap it with lettuce. It tastes good. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash half the duc
Step2:Put all the marinade on the duck. Marinate for 2 hour
Step3:Put a layer of tin paper in the baking tray for oil. Easy to clea
Step4:Put the duck on the baking net. Put the baking tray at the bottom. Bake at 180 ℃ for 1 hour
Step5:Honey water for the last 20 minute
Step6:Roast duck is out of the oven. If the final color is heavy, you can put tin paper on the roast duck
Step7:Shred the cucumbe
Step8:Cut the green onion into silk, to
Step9:Slice the duck mea
Step10:Wrap the roast duck with lettuce. Add cucumber and shredded onion. If the duck is not salty, add some soy sauce
Cooking tips:1. Roast duck can be marinated overnight. It's more delicious. So you don't need to touch seasoning to eat. 2. Honey water is suitable for all barbecues. After brushing, it looks bright and appetizing. There are skills for cooking and delicious.
