Mini dragon fruit mousse

light cream:125g dragon juice:60g gilding:5g milk:15g sugar:20g https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f90001253d81694df50e1bb3e12114f0.jpg

Mini dragon fruit mousse

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Mini dragon fruit mousse

The delicious food that can be made with children. The fish thought of this. The material is special. There is milk and fruit in it. The child also likes to eat with full nutrition. The sugar is added less. It is very healthy. It's also very simple. You can do it without an oven. Stir with the kids. They will be amazed by the delicious food.

Cooking Steps

  1. Step1:Preparation materials. The light cream here is the animal light cream of Anja brand. In order to increase the flavor of milk, full fat milk is use

  2. Step2:It's a flake. It needs to be soaked in cold water before use.

  3. Step3:Put the milk and sugar in a small pot. Heat it over low heat until the sugar melts. Turn off the heat. Wring out the water of the gelatine which has been soaked in water. Put it in a small pot. Melt the gelatine with the remaining temperature

  4. Step4:The fire dragon fruit juice without black seeds is made by beating it into juice and filtering it with a small sieve. Weigh out the cream. Cool the gelatine solution for later use.

  5. Step5:Beat the cream at medium and low speed until it has lines but is thin.

  6. Step6:Pour the Dragon juice directly into the whipped cream. Stir well.

  7. Step7:The mixed huolongguo mousse liquid is in a fine state. It will be spread out immediately after lifting

  8. Step8:Get the mold ready. Pour the mousse solution into the mold. Shake it a little at last. The mold is then refrigerated for more than four hours.

  9. Step9:If you like, you can pour half of mousse liquid, and then add a layer of sponge cake slices. Finally, pour it flat. It can increase mousse's taste and level. When taking out the refrigerator after it is frozen, it should be demoulded in time. A small mousse is ready. It's very lovely. If the taste is not sweet or greasy, it's refreshing.

Cooking tips:1. The water for gilding should be cold water. If it is hot in summer, it should be put in the refrigerator. 2. Whipped cream can be yawned but not beaten. If it's beaten too hard, then mousse's taste will be very rough. 3. Molds can be made according to their own molds. If the quantity is large, it can be doubled. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini dragon fruit mousse

Chinese food recipes

Mini dragon fruit mousse recipes

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