Chinese Food
Ganoderma lucidum Tu Fu Ling Qushi Tang
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Smilax can dispel dampness, expel toxin and clear joints, while Ganoderma lucidum can comprehensively improve the body's immunity, moisten the lungs, sleep, nourish the heart, protect the liver, and cure various diseases. It's a good health preserving product. Using Ganoderma lucidum and Smilax glabra, together with euryale seed and job's tears, to make chicken soup is absolutely a delicious and nutritious health care soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the soup. Soak in water for a while. Wash and set aside.
Step2:Qingyuan Chicken should be cleaned and cut into small pieces.
Step3:Wash the ginger and slice it. Put some oil in the pot and heat it. Put in the chicken. Pour in the white wine and stir fry.
Step4:Fry the chicken until it changes color.
Step5:Put the fried chicken pieces into the small pot. Pour in the hot water without chicken.
Step6:Then put in the soup materials such as Ganoderma lucidum and tuckahoe.
Step7:Put it into the steamer. Select the pure steaming function. Steam at 110 ℃ for one hour.
Step8:After leaving the pot, skim off the top oil flowers and add some salt to taste.
Cooking tips:1. Stir fry the chicken with wine before cooking the soup. The taste will be more sweet. 2. Add the fried chicken to the hot water to boil the soup. The cold water will make the protein coagulate and affect the nutrition and taste. There are skills in making delicious dishes.
