Cooking Steps

1. 

   Step1:Wash one swimming cra

2. 

   Step2:Prepare onion, ginger and garlic. Ginger can be a little more. Go to the cold.

3. 

   Step3:This season's Portunus has turned yellow. Remove the crab cover, wash the internal organs, chop small pieces, add cooking wine and a little salt to marinate for a while. Green, ginger and garlic. Separate the green and green. Bread bran and raw meal are ready. Dip the pickled crab's section with raw meal

4. 

   Step4:Pour a little cooking oil into the non stick pot. Put in the scallion and fry it to tast

5. 

   Step5:Zoom out the scallion. Leave the oil in the po

6. 

   Step6:Add green onion and ginger to make it fragran

7. 

   Step7:Put in the swimming crab. Don't turn it over with a shovel. If the crab shell is hard, it will scratch the pot. Gently weigh the pot

8. 

   Step8:Spray some cooking wine and cover the lid. The glass lid can clearly see the state of the crab. Turn red and it will be ready to serve

9. 

   Step9:Add oil in the pot and stir fry with scallion, ginger and garlic. If you like spicy food, you can put chili together

10. 

    Step10:Pour in the breadcrumb. Stir fry a little bit until golden. Be careful not to burn it. The heat conduction of the compound bottom is very uniform. The bread bran stir fried with a little oil can not stick to the bottom of the pot, and the color is even.

11. 

    Step11:Pour in the swimming crab and gently stir the pan. Do not put in the crab cover. Wrap the breadcrumb evenly on the crab to turn off the fire.

12. 

    Step12:Just sprinkle a few parsley and it's done

13. 

    Step13:Finished product drawin