Kawaii red apple cookie

salt free butter:150g sugar powder:120g salt:1g whole egg liquid:40g low gluten flour:270g almond powder:30g baking powder:1g baked chocolate beans:double the number of cookies color (red, green):a little bit https://cp1.douguo.com/upload/caiku/6/0/0/yuan_60770a2f68beebab65ede3affb5adda0.jpeg

Kawaii red apple cookie

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Kawaii red apple cookie

Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long and complicated look. In fact, it turns out to be very simple and not complicated when you look at it over and over again. So many steps are written just to make you understand the method more clearly and then you can draw inferences from others to make all kinds of fruit / animal cookies.

Cooking Steps

  1. Step1:Room temperature softening of salt free butte

  2. Step2:Beat softened butter with hand whis

  3. Step3:Add sugar powder and stir evenl

  4. Step4:Add salt and stir evenl

  5. Step5:Add the whole egg mixture twice and stir evenl

  6. Step6:Add the whole egg liquid for the second tim

  7. Step7:Sift all the flour into the butter togethe

  8. Step8:Almond powder is not easy to sift. Be patient

  9. Step9:Use the method of cutting and pressing with a scraper until there is no dry powde

  10. Step10:The dough after cutting and pressing is like thi

  11. Step11:Take about 100g of dough to make red apple skin dough (actually I accidentally made more. It's OK. It's just an apple with thick skin haha

  12. Step12:Add red powder and mix evenl

  13. Step13:Put the red dough in the middle of two oilpaper sheet

  14. Step14:Roll out into a thick and even rectangle. Refrigerate for 30 minute

  15. Step15:Take 2030 grams of dough (in fact, I accidentally made a little more in this step. It's OK. Finally, I can make some small cookies in the shape of leaves. Take photos with good looks

  16. Step16:Add green element, press and mix evenl

  17. Step17:Put the dough on a piece of oiled paper and make it into a flat cylinder. Refrigerate for 30 minutes

  18. Step18:The remaining primary color dough is arranged into a cylinder with a diameter of about 5cm. Freeze for 30 minutes

  19. Step19:Step 15 weigh out more green dough. You can make several leaf biscuits alone

  20. Step20:Put dough on oiled paper and make it into the shape of leaves. Refrigerate for 30 minute

  21. Step21:Take out the frozen primary color dough. Cut a deeper and wider groove at the to

  22. Step22:Turn the dough over. Cut a light, narrow groove in the bottom

  23. Step23:Then take out the red dough. Put the primary color dough on top. Put the narrow groove on the bottom

  24. Step24:Use red dough to wrap the primary color dough. It's suitable. It must be tight. Wrap in the top groove. Cut off the excess red doug

  25. Step25:Finished appl

  26. Step26:Apple shape on the sid

  27. Step27:Then take out the green strip dough. Put it on the big groove of the apple body. Tilt it a little to the left. Wrap it tightly. Freeze for 1 hour

  28. Step28:Because it's late at night. It's only frozen for less than 30 minutes. It's better to freeze it for an hour. Cut off the uneven ends first

  29. Step29:Cut the rest into 0.8

  30. Step30:

  31. Step31:

  32. Step32:

  33. Step33:

Cooking tips:This recipe looks very long and complicated. In fact, if you look at it over and over again, you will find that the principle is very simple. It is not complicated. So many steps are written just to make you understand the method more clearly. After that, you can draw inferences from one example to make all kinds of combination cookies. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kawaii red apple cookie

Chinese food recipes

Kawaii red apple cookie recipes

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