Chinese Food
Kawaii red apple cookie
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Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long and complicated look. In fact, it turns out to be very simple and not complicated when you look at it over and over again. So many steps are written just to make you understand the method more clearly and then you can draw inferences from others to make all kinds of fruit / animal cookies.
Cooking ingredients
Cooking Steps
Step1:Room temperature softening of salt free butte
Step2:Beat softened butter with hand whis
Step3:Add sugar powder and stir evenl
Step4:Add salt and stir evenl
Step5:Add the whole egg mixture twice and stir evenl
Step6:Add the whole egg liquid for the second tim
Step7:Sift all the flour into the butter togethe
Step8:Almond powder is not easy to sift. Be patient
Step9:Use the method of cutting and pressing with a scraper until there is no dry powde
Step10:The dough after cutting and pressing is like thi
Step11:Take about 100g of dough to make red apple skin dough (actually I accidentally made more. It's OK. It's just an apple with thick skin haha
Step12:Add red powder and mix evenl
Step13:Put the red dough in the middle of two oilpaper sheet
Step14:Roll out into a thick and even rectangle. Refrigerate for 30 minute
Step15:Take 2030 grams of dough (in fact, I accidentally made a little more in this step. It's OK. Finally, I can make some small cookies in the shape of leaves. Take photos with good looks
Step16:Add green element, press and mix evenl
Step17:Put the dough on a piece of oiled paper and make it into a flat cylinder. Refrigerate for 30 minutes
Step18:The remaining primary color dough is arranged into a cylinder with a diameter of about 5cm. Freeze for 30 minutes
Step19:Step 15 weigh out more green dough. You can make several leaf biscuits alone
Step20:Put dough on oiled paper and make it into the shape of leaves. Refrigerate for 30 minute
Step21:Take out the frozen primary color dough. Cut a deeper and wider groove at the to
Step22:Turn the dough over. Cut a light, narrow groove in the bottom
Step23:Then take out the red dough. Put the primary color dough on top. Put the narrow groove on the bottom
Step24:Use red dough to wrap the primary color dough. It's suitable. It must be tight. Wrap in the top groove. Cut off the excess red doug
Step25:Finished appl
Step26:Apple shape on the sid
Step27:Then take out the green strip dough. Put it on the big groove of the apple body. Tilt it a little to the left. Wrap it tightly. Freeze for 1 hour
Step28:Because it's late at night. It's only frozen for less than 30 minutes. It's better to freeze it for an hour. Cut off the uneven ends first
Step29:Cut the rest into 0.8
Step30:
Step31:
Step32:
Step33:
Cooking tips:This recipe looks very long and complicated. In fact, if you look at it over and over again, you will find that the principle is very simple. It is not complicated. So many steps are written just to make you understand the method more clearly. After that, you can draw inferences from one example to make all kinds of combination cookies. There are skills in making delicious dishes.
