Chinese Food
Tomato and egg soup
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Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Clean the tomato and cut the cross flower knife. Roll it in boiling water for a circle, then peel and dice.
Step3:Put the ginger and tomato in cold water. Bring to a boil.
Step4:Boil for 23 minutes. Then add a little starch water.
Step5:Then add 1 tablespoon salt. Add the broken egg mixture.
Step6:Add in the egg liquid and turn off the heat immediately. The egg flower is not so tender and smooth after cooking for a long time. Add chopped chives and sesame oil before leaving the pot.
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