Chinese Food
Stewed pork chop with sweet potato 80 Kwai peach, nutritionist, private kitchen, simple lazy boiled vegetables, fast food,
(156553 views)
Delicacy Kwai. Rarely delicacies. Share this lazy delicacy. Fast food, simple food, with no taste and flavour, and a very simple small row - provides animal protein and fat sweet potatoes - provides resistant starch and full energy of sugar.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - spareribs and sweet potatoe
Step2:Cut the scallion into sections. 45 sections of scallion leaves. Cut some circles. Decorate at las
Step3:Sweet potato peele
Step4:Sweet potato hob. Cut large pieces (smaller than ribs
Step5:Ginger slice
Step6:Food and accessories are read
Step7:Oil in 1000ml hot pot of induction cooker for 2 minute
Step8:Stir fried scallion and ginge
Step9:Pour in the sparerib
Step10:Change to 1400W and stir fr
Step11:Pour in cooking win
Step12:Stir fry. The meat is white
Step13:Put i
Step14:Pour in soy sauce. Stir fr
Step15:Wait for soy sauce to boil for 1 minute. Nice colo
Step16:Cover. Reduce heat to 500W and simmer for 10 minute
Step17:Ten minutes later. Open the lid. The ribs are almost cooked. The stew tastes like ribs
Step18:Put in. Sweet potato block at this tim
Step19:Stir evenl
Step20:Pour in hot wate
Step21:Fire 1400W to boi
Step22:Cover and turn to 500W. Simmer for 10 minute
Step23:Open the lid to see the thick juice and taste it. Wow, it's delicious
Step24:Loading and unloadin
Step25:Sweet potatoes and small chops. Good taste. They make you amazing.
Cooking tips:This dish doesn't need salt. The salt is provided by Jinlan soy sauce. It doesn't need sugar. It doesn't need sweet taste provided by sweet potato itself. It doesn't need monosodium glutamate, chicken essence, spareribs and delicious dishes.
