Chinese Food

Cooking Steps

1. 

   Step1:Butte

2. 

   Step2:Suga

3. 

   Step3:Low gluten flou

4. 

   Step4:Beat butter with suga

5. 

   Step5:After breaking up, add the egg liquid in three times. For the first time, completely beat the egg liquid and then add the second time. For the third time, add the egg liquid

6. 

   Step6:Add flour and mix wel

7. 

   Step7:Mix wel

8. 

   Step8:Use your hand to hold the ball and press it flat. Use your shovel to emboss the shape. It's mainly because I don't have any abrasives

9. 

   Step9:Embossing. Ovens preheat 180 degrees for 10 minutes, then make 150 degrees bake for 5 minutes

10. 

    Step10:Bake

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Egg