Chinese Food
Cookie (super simple lazy version)
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I bought an oven at home. I don't need it except for the one I just bought. In the end, they all become decorations. It's very important to see a lot of recipes. I can't see how to finish them. Especially some bread, biscuits and so on. It's just the appliances that make people headache. Usually life is busy. Where can I have the time and mood to do this. Those complicated and advanced biscuits. Bread has become the weapon for the big naysayers to show their Kung Fu. In fact, as long as you don't pursue style and delicate taste, you can make super simple food with similar taste. After all, we eat by ourselves. It's not going to the Michelin to mix stars. I'm committed to promoting super simple food. Let you get rid of all kinds of complicated appliances and procedures. Enjoy the food that should belong to you at home.
Cooking ingredients
Cooking Steps
Step1:Soften butte
Step2:Mix butter, sugar and flour until they are crushed.
Step3:Beat in eggs and knead into dough. If it's hard, add a little water
Step4:Casual modeling. Small pieces, knots, pies Sprinkle everything on it. Banana, nuts, or knead in instant coffee powder (this is excellent). But pay attention to the same thickness. Preheat the oven to 150 degrees before cutting into pieces for modelin
Step5:Put the oven on and off for 150 ℃. 20 minutes (depending on each oven. It can also be 180 ℃. 15 minutes
Step6:My wor
Step7:My wor
Cooking tips:The key point of cookies is the proportion of sugar, butter and flour - remember that the proportion is - 1-2-3 (changing up and down is OK). Too much sugar is too sweet. It's easy to burn. Too much flour is too hard. In this proportion, the basic taste will not be bad. I have omitted the steps of playing (you can learn from other recipes), because I found that these steps have an impact on the fluffy degree, but have little impact on the non fermented food like biscuits. It can be omitted at home. There are skills in making delicious dishes.
