Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the oil in the hot pot. Put in the grass carp bell

3. 

   Step3:Dice the zucchini and stir fry it evenly in the pot. Add 5g salt and stew with water

4. 

   Step4:Pan fried fish belly until golden on both side

5. 

   Step5:Put in ginger slices, sprinkle in white wine, then add in raw soy sauce, sugar, salt and wate

6. 

   Step6:Stew for 2 minute

7. 

   Step7:Jiegua is beginning to get sof

8. 

   Step8:Add the fish belly and sauce to the zucchini and simmer for 2 minute

9. 

   Step9:It's almost as good as collecting juic

10. 

    Step10:Finish. Loa