Chinese Food

Cooking Steps

1. 

   Step1:Prepare a box of quail egg

2. 

   Step2:Cooked. Peeled (boiled in cold water, or it will burst

3. 

   Step3:After the quail eggs are peeled, they are first wrapped in flour, then pasted with egg liquid, and finally wrapped in bread crumbs

4. 

   Step4:Add wide oil into the pot (the oil for frying can be reused for many times ～～ ～ 8 A kind of Waste

5. 

   Step5:When the oil temperature is 60%, put quail eggs (8) along the edge of the pot A kind of Put quail eggs directly into the pot. It will burst oi

6. 

   Step6:Fry until golden brown on quail eggs, and serve in a pan