Chinese Food
Brown sugar oatmeal whole wheat biscuit
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Low fat, low oil, full of satiety. It's crispy and chewy after cooling. It can be used with milk, yoghurt, black tea, etc. as a healthy choice for breakfast, afternoon tea and extra meal.
Cooking ingredients
Cooking Steps
Step1:1. Mix eggs, milk, brown sugar and corn oi
Step2:2. Sift in low gluten flour, whole wheat flour, and pour in cooked black sesame seeds. Mix into a paste
Step3:3. Pour in instant oatmeal. Mix wel
Step4:4. Put oil paper on the baking tray. Level the ingredients on the baking tray. Put raisins or cranberries, dates and nuts on the top
Step5:5. Bake in oven at 180 ℃ for 20-25 minute
Step6:6. Cool. Sea
Cooking tips:There are skills in making delicious dishes.
