Chinese Food
Beetroot Madeline low calorie low oil version
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-
Cooking ingredients
Cooking Steps
Step1:This quantity can bake 12 even a plate of quantity Oh baked baby eat 8 outside crisp inside tender too delicious color also red fire. Beetroot is easy to fade when it meets alkaline baking powder, so lemon juice or white vinegar must be added. Both of them are color preserving. All materials read
Step2:Peel 100g beetroot and cut into piece
Step3:Add 10ml yogurt into the mixing cup. Squeeze in a whole lemon juice of about 20ml. Turn on and stir to make a paste. If there is no water in your blender, it is not easy to stir evenly. In this step, add eggs and stir together
Step4:Mix the batter and add an egg white. My 52
Step5:Add 90g of low gluten flour, 25g of fine sugar, and 1.5g of baking powder and mix well
Step6:ANGA butter 20g. The butter in this small box just two boxes can be melted in the microwave oven for one minute - it is the only designated dairy product of our [China family bakery contest]; it is also a regular dairy product of my family
Step7:Add the melted butter and stir evenly. Brush the mould with some oil. Pour in 12 pieces of mould. 9 points is enoug
Step8:Preheat the Panasonic steam oven. Bake at 180 degrees for 15 minutes. Adjust according to your own oven. One machine with eight functions. Eight items in one. One machine with eight functions. One machine with eight functions. Combination of steaming and baking with original taste. One machine with eight functions, cooking at will.
Step9:A piece of ANGA cheese. Carve star shape with moul
Step10:The roasted Madeleine will be demoulded immediately. When it's hot, stick it on the stars, sift the sugar powder and decorate it
Step11:It's Crispy on the outside and tender on the inside. It's very delicious. It's roasted in advance. You can have it after you bake it for breakfast. Remember to collect and pay attention to m
Cooking tips:There are skills in making delicious dishes.
