Steamed sea bass

sea bass:1 ginger:1 small block salt:a few steamed fish drum oil:2 tablespoons chives:moderate amount cooking wine:a few https://cp1.douguo.com/upload/caiku/3/4/8/yuan_3423087119ae14b6578eff356337f2e8.jpeg

Steamed sea bass

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Steamed sea bass

Sea bass is rich in nutrition. It's suitable for young and old people. It's easy to make. It's highly recommended.

Cooking Steps

  1. Step1:Clean up a sea bass. If possible, let the fish seller clean up. I don't know how to deal with the fish very well. I feel that 20 minutes of making fish is dealing with the fis

  2. Step2:Put a few knives on the fish. Put a little salt and cooking wine on the treated fish. Rub it gently with your hands. Slice ginger. Put one layer on the bottom of the plate. Put one piece in each knife edge of the fish. Put a few pieces in the belly. Steam for 810 minutes.

  3. Step3:Take out the steamed fish. Pour out the water in the fish plate. Remove the ginger from your body and stomach. Pour 24 tablespoons of steamed fish and soy sauce. Sprinkle the shredded ginger and onion with a little hot oil. It's good. It's fresh and delicious.

Cooking tips:I don't have a fish plate at home. I'll replace it with a small plate filled with vegetables. I have skills in making dishes that are not very good-looking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sea bass

Chinese food recipes

Steamed sea bass recipes

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