Chinese Food
Head of beauty. Braised pig tail.
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Pig tail is rich in protein and collagen. It is very good for the skin. It can make the skin more elastic, smoother and whiter. The growing children can eat more pig tail. It can promote better bone development. Eating more pig tail in the elderly can prevent osteoporosis.
Cooking ingredients
Cooking Steps
Step1:Remove the pig tail, wash it, chop it up and soak it in cold water for 1 hou
Step2:Blanch ginger slices in a cool underwater pot. Boil for 5 minutes and remove for later use
Step3:Put a little oil in the frying pan and stir fry the sugar with sugar. Stir until the color change
Step4:Stir fry the pigtai
Step5:Add in the raw sauce, old sauce, cooking wine, stir fry, color and boiling water. Put all the seasonings except salt into the fire and boil them.
Step6:Bring to a boil, cover with casserole and simmer for 1 hou
Step7:It's cooked in an hour. Put salt in and stew for another 10 minutes to taste the salt
Step8:Out of the pot. Full of collagen. Beauty and beauty products.
Cooking tips:It's easy to melt the ice sugar evenly if it's broken. When the pig's tail is blanched and then fried, it's necessary to add hot water. When the salt is put in the end, it's good to cook.
