Chinese Food
Braised cheese
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It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the toast is slightly colored. It's very crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Toast on a tin lined baking tray. Put the ANGA butter, ANGA cheese and other ingredients into the milk pot. Heat until completely melted. ANGA butter is rich in taste and just right sweet. Strong frankincense, imported quality, mild taste. Made into a variety of delicious. Rich milk flavor.
Step3:Muddle the melted cheese on the toast.
Step4:Spread the almond slices over the toast.
Step5:Preheat the oven 180 degrees and bake for 10 minutes.
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:[tips] 1. When baking rock cheese, pay attention to observe the coloring. Because the oven temperature should be based on your own situation. The temperature is too high for too long. Avoid scorching. 2. The cheese is muddled and thicker. If it is thinner, it will lead to no skin feeling. 3. You can't eat all the baked rock cheese. Cool it and refrigerate it. There are skills in making delicious dishes.
