Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant. Cut off the head with a knif

2. 

   Step2:Slice agai

3. 

   Step3:Put the cut eggplant on the plat

4. 

   Step4:Put the plate in the steame

5. 

   Step5:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 15 minutes

6. 

   Step6:Prepare garlic, ginger, green pepper, and chop them al

7. 

   Step7:A little corn oil in the nonstick pot. Put the ginger and garlic into the sauteed flavo

8. 

   Step8:Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and a little salt to stir fry

9. 

   Step9:Add in green pepper and a little water and boi

10. 

    Step10:When the oven steaming process is over, take out the eggplant and drench it on the surface

11. 

    Step11:Finished product drawin