Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Put all materials except butter into the cook's barrel. After the first step of collecting powder, turn to the third step of kneading.

3. 

   Step3:Knead until the dough is smooth, then add the softened butter.

4. 

   Step4:Turn it on at high speed until you can stretch the thin glove film.

5. 

   Step5:Divide the dough into three pieces on average. Relax for 25 minutes.

6. 

   Step6:Roll for the first time. Roll about 20cm long. Roll up and relax for 25 minutes.

7. 

   Step7:You can see a lot of layers when you roll it up.

8. 

   Step8:Low temperature fermentation. It will take a long time. It is recommended to refrigerate fermentation for one night. Send it to the toast box 9 minutes full.

9. 

   Step9:Oven middle and lower 175 degrees for 40 minutes.