Chinese Food
Stewed tripe
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It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's better to buy some dishes. I'll go home and stew them. I'll have meat and vegetable dishes in one pot. Maybe it's not as attractive as the store outside. But it's absolutely exclusive and secret seasoning. It's safe and healthy. The strong flavor of brine comes from the neutralization of all kinds of spices. Some of them can be used as condiments, but they are also Chinese herbal medicines. The octagons, cinnamon, cloves, dried peppers, cumin, Xiangye, etc. that we often use are basically the condiments that our families usually prepare - and we don't often use - ginger, Angelica dahurica, grass curd, cardamom, tangerine peel, etc.; while other condiments of brine - onion, ginger, soy sauce (old soy sauce) , brown sugar (Bingtang), white wine, etc. Good brine not only has the function of appetizer, but also can strengthen stomach, smooth Qi and promote blood circulation. It should be noted that ginger and brown sugar have the function of warming stomach and dispelling cold. It can be used in moderate amount
Cooking ingredients
Cooking Steps
Step1:Put the eggs into the egg cooker and cook until they are seven or eight minutes cooke
Step2:After cooking, remove the shell for standby
Step3:Pat a thin layer of starch on the surface of tofu
Step4:Heat up the pot, put in the oil and fry the tofu
Step5:Fry tofu until golden on both sides
Step6:Make two strokes on the surface of the chicken wings. It's convenient to taste
Step7:Put the prepared tofu, eggs and chicken wings into the pot, and then add ginger slices, scallions, anise, cinnamon, pepper, red pepper and fragrant leaves
Step8:Add proper amount of brown sugar and beer without raw materials, and then add laoshao's soy sauce
Step9:Boil over high heat. Remove froth
Step10:Turn to low heat, cover and cook for 30 minute
Step11:Take out the stewed brine and put it into a bowl with no raw materials and soak it for more than two hours
Step12:Take out the slices and put them into disk
Step13:Another one.
Cooking tips:1. Cook the eggs until they are seven or eight minutes old, then remove the shells; cut the wings into two pieces on the surface to taste; select the old tofu and cut it into the right size pieces; spread the raw powder on the surface and fry both sides to golden yellow; 2. Put the prepared raw materials into the pot, add the onion, ginger, brown sugar and marinated materials; then add the beer and the old soy sauce that have not been used as raw materials; 3. Boil them over high heat. Then remove the froth with the spoon Turn to low heat and cook for 30 minutes; 4. If there is a lot of marinade left, don't move it. If there is not much left, move all the marinade to a small container. Let the marinade fully soak into the taste; 5. The finished marinade can be boiled and put into the refrigerator. It will be used for the next time. There are skills in making delicious dishes.
