Cooking Steps

1. 

   Step1:Cut the tenderloin into 1 cm strips.

2. 

   Step2:Add a spoonful of cooking wine, half a spoonful of vinegar, a little salt and marinate for 20 minutes.

3. 

   Step3:Mix the batter. Starch 3 tbsp flour 3 tbsp water 6 tbsp mi

4. 

   Step4:Start the oil pan. Dip the strips of meat into the oil pan and fry until golden. After the whole blast. Heat the oil pan to 90% and fry it.

5. 

   Step5:Leave less oil in the pan, stir fry the ketchup and add 3 tablespoons vinegar and 4.5 tablespoons sugar. Then put in the fried sirloin.

6. 

   Step6:It's delicious.