Chinese Food
Vegetable and seafood congee
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It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put the cleaned seafood into the porridge and boil it for another 20 minutes. The delicious seafood porridge will come out. If you can sprinkle some coriander and scallion, it will taste better.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Add water, salt and oil to rice and soak for 15 minutes. The fungus has been soaked.
Step2:Shredded ginger, chopped green vegetables and agaric. Shrimp can be shelled for use. I haven't shelled it. It'll be fresher
Step3:Pour the rice into the rice cooker together with the rice. Put in the sesame oil, pepper and some salt. Cook for 20 minutes. There is no sesame oil at home. Olive oil is used instead.
Step4:With omelet. Enjoy breakfast
Cooking tips:Wash the ginger, peel it and cut it into strips. Add 1 spoon of cooking wine to remove the fishy smell of seafood. There are skills in making delicious dishes.
