Chinese Food
Hongdousikang
(156789 views)
Cooking ingredients
Cooking Steps
Step1:Soak red beans in water for three hour
Step2:In the electric rice cooker, add some red beans and water to cook until the red beans are soft. When the water is running out, add some sugar to cook until the water is dried.
Step3:The cooked red beans are ready to use.
Step4:Weigh the desired ANGA butter until it softens.
Step5:Mix flour, sugar, salt, baking powder and softened butter.
Step6:Use your hands to grasp evenly. Take 30 grams of crispy corn and put them to use.
Step7:Break up the eggs and leave a little bit of the egg liquid for coating. Put the rest into the powder just treated together with milk. Mix with a scraper evenly without dry powder.
Step8:Put the dough on the chopping board and put the cooked red beans on the round shape.
Step9:Fold the two sides in half and then arrange them into a round shape. Seal the edges.
Step10:Spread the egg on the dough and sprinkle with crispy grains.
Step11:Cut into eight pieces.
Step12:Put on a greased baking tra
Step13:Bake in the preheated 150 degree oven for 25 minutes. Bake until the surface is colored. The oven temperature is adjusted according to your own.
Step14:Finished produc
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