Chinese Food
Chestnut pumpkin Cupcake
(156807 views)
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemisphere, the starch rich fruits and seeds grow in a midsummer and gradually mature in the rice fragrant wheat wave. Long pumpkin and round chestnut are traditional ingredients that have been used for thousands of years. They are sweet and soft waxy with different flavors. They are fresh, elegant and have a long aftertaste. Make a healthy nourishing cupcake with low sugar and oil. The middle-aged boys and girls in the health department will not refuse this delicious food.
Cooking ingredients
Cooking Steps
Step1:First, break the oatmeal and dried nuts with a grinder.
Step2:Then put all the flour and crushed oats and dried nuts in a bowl.
Step3:Mix all the powder evenly with a scraper.
Step4:Put the banana puree, lemon juice and canola oil together.
Step5:Mix well with hand-held eggbeater.
Step6:Then pour it into the powder.
Step7:Put it into Jincheng refrigeration refrigerator and freeze it for about 20 minutes.
Step8:Then take out the dough and put it between two pieces of high-temperature cloth or oil paper. Use a rolling pin to roll it to 2-3mm thick (as shown in the figure).
Step9:Then use the die to carve out the size of the biscuit.
Step10:Then bake the carved biscuits on a breathable high-temperature cloth. Blast furnace - 150 ℃ for 10min and then put aside for standb
Step11:Light food chestnut fragrant Qifeng cak
Step12:Beat the yolk until it's a little white.
Step13:Slowly add vegetable oil. Stir while adding. Stir evenly.
Step14:Add the milk and stir well.
Step15:Then add the Chestnut Puree. Mix well (it will be easier with a hand mixer).
Step16:After mixing evenly, add flour and mix evenly (use a scraper to gently mix evenly. Do not over mix. Avoid stringing).
Step17:Beat the egg white and black sugar to 70% of the tail shape (as shown in the picture
Step18:Evenly mix the protein part and the batter part in 2-3 times with a scraper (the mixing time should not be too long. It is easy to defoamer
Step19:Then add in the chestnuts and stir well.
Step20:Then pour it into the mold, bake it at - 180 ℃ and - 160 ℃ (15-20min), cool it, demould it and reserve it.
Step21:Organic Pumpkin Cream Sauc
Step22:Beat cream and brown sugar to 60% of the hair (as shown in the picture
Step23:Then add in pumpkin puree and stir well. Continue to beat and add in lemon juice to taste (as shown in the picture)..
Step24:First, grind the biscuits into coarse particles (not too fine).
Step25:Put it in a bowl.
Step26:Then cut the cake embryo into small pieces.
Step27:Take out the paper cup. Put the cake into the paper cup irregularly.
Step28:Then put the cream into the flower mounting bag. Squeeze it on the cake embryo (as shown in the picture
Step29:Finally, sprinkle with biscuits as embellishment. Such a delicious and healthy chestnut pumpkin supreme cup is finished.
Cooking tips:If every oven has its own temper, the Panasonic nuja180w automatic toaster I use is like a gentle folding ear cat. It's not so good temper. Before, the oven was always heated unevenly. Some places were not baked well. The skin is easy to paste. You have to stand by the oven to bake a cake and look at it from time to time. You have to turn your face to make your head big. But since the Panasonic machine was replaced, it's totally different. Hot air baking, the magic black technology, makes the ingredients heat evenly. Even double-layer baking doesn't need to worry about the uneven heating. Steam function, let alone. Steamed egg soup once. Tender to water. I really love it. Here is the link. I bought it on this official website of Jingdong. Don't praise me for being too intimate HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.
