Chinese Food

Cooking Steps

1. 

   Step1:Rib segment

2. 

   Step2:Cooking wine and removing fishines

3. 

   Step3:Oyster sauc

4. 

   Step4:Minced garli

5. 

   Step5:Mix well. Marinate overnigh

6. 

   Step6:Put the bottom of the tin foil in the preheated oven. Heat it up and down for 200 ℃ for 15 minutes. Turn it upside down for 10 minutes and turn it to the barbecue mode

7. 

   Step7:It's time.

8. 

   Step8:Loadin

9. 

   Step9:Beautifu