Chinese Food
Autumn and winter tonic warm stomach yellow rice wine cook tofu
(156831 views)
Yellow rice wine comes from China. It has the effect of promoting blood circulation and tonifying. It is often used for postpartum recovery and cold resistance in autumn and winter. Tofu. Light taste. Rich in high quality protein and low fat content. It is suitable for most people to eat in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Food display.
Step2:The tofu is cut into six pieces on average.
Step3:Heat up with a little cooking oil.
Step4:Fry tofu until golden on both sides.
Step5:Pour in the rice wine.
Step6:Add brown sugar.
Step7:Cook until brown sugar melts and tofu is done.
Step8:Autumn and winter tonics - boiled tofu with rice wine.
Step9:It's a good health preserving product in autumn and winter that warms the body, the heart and the spleen.
Cooking tips:1. Eat while hot. The effect is better. 2. Material weight - 23 people. There are skills in making delicious dishes.
