Cooking Steps

1. 

   Step1:Wash the fat intestines. Press in the autoclave for about 20 minutes.

2. 

   Step2:Pour a little oil into the pot. Stir fry the pressed fat intestines. Add some cooking wine. Stir fry until the sausage changes color. The surface is a little dry.

3. 

   Step3:Add pepper, dried pepper, ginger, garlic and sharp pepper and stir fry.

4. 

   Step4:Add salt, soy sauce and sugar, stir fry for a few times. Out of po