Beef noodles with tomato recipe

Beef noodles with tomato

(156869 views)

It's getting cold. A bowl of hot noodles in the morning. There's nothing warmer than that.

Cooking ingredients

beef roll:100g

fresh noodles:80g

tomato:1

Flammulina velutipes:75g

clear water:about 850g

cooking oil:moderate amount

Cooking Steps

Step1:Ingredients neede

Step2:Korean hot sauce and tomato sauc

Step3:Wash and root the Flammulina mushroom. Cut the chives

Step4:Scald the tomato, peel it. Cut it into small pieces

Step5:Oil is hot. Pan fried with chive

Step6:Stir fry tomatoes to make juic

Step7:Stir fry with chili sauce and tomato sauc

Step8:Water injectio

Step9:Put in Flammulina mushroom to boi

Step10:After the soup is cooked for 35 minutes, put in the noodles and cook

Step11:Noodles are medium rare. Put in beef roll

Step12:Season with sugar and salt. Stir. Cook for another two minutes

Step13:A bowl of hot tomato and beef noodles is on the tabl

Step14:Finished produc

Cooking tips:For eating alone, the amount of water is about 8001000ml of hot sauce and ketchup added according to personal taste. Friends who like acid can add some rice vinegar and tomato hot water for scalding, which is better for peeling and cooking.