Chinese Food
Beef noodles with tomato
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It's getting cold. A bowl of hot noodles in the morning. There's nothing warmer than that.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Korean hot sauce and tomato sauc
Step3:Wash and root the Flammulina mushroom. Cut the chives
Step4:Scald the tomato, peel it. Cut it into small pieces
Step5:Oil is hot. Pan fried with chive
Step6:Stir fry tomatoes to make juic
Step7:Stir fry with chili sauce and tomato sauc
Step8:Water injectio
Step9:Put in Flammulina mushroom to boi
Step10:After the soup is cooked for 35 minutes, put in the noodles and cook
Step11:Noodles are medium rare. Put in beef roll
Step12:Season with sugar and salt. Stir. Cook for another two minutes
Step13:A bowl of hot tomato and beef noodles is on the tabl
Step14:Finished produc
Cooking tips:For eating alone, the amount of water is about 8001000ml of hot sauce and ketchup added according to personal taste. Friends who like acid can add some rice vinegar and tomato hot water for scalding, which is better for peeling and cooking.
