Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak peanuts and soybeans in advance for 68 hours

3. 

   Step3:Pig's feet shall be cleaned by plucking off the miscellaneous hairs with tweezers

4. 

   Step4:Cut pig's feet, blanch and wash them again

5. 

   Step5:Put pig's feet, peanuts, soybeans, scallion and ginger in the soup pot, and plenty of clear water. When the heat is over, remove the froth

6. 

   Step6:Add cooking wine. Turn to low heat and simmer for about 2 hours. Finally, season with salt.