Chinese Food
Even if life is busy, you should also eat the delicious stir fried mutton with Scallion
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Sauteed sliced lamb with scallion is a fast dish. It's good to eat and eat well. It's said that Kwai, who doesn't like eating onion, thinks it's good to eat.
Cooking ingredients
Cooking Steps
Step1:About 400g lamb leg or sirloi
Step2:A piece of green onion. Ginger, right amount
Step3:Slice mutton. Cut it against the textur
Step4:Scallion cuts the narrow section obliquel
Step5:Put a few slices of ginger, a spoonful of starch, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oil and a proper amount of salt into the cut mutton and marinate for more than 10 minute
Step6:Stir fry the second half of the green onion after the oil is ho
Step7:Stir fried mutton with Scallio
Step8:Add some raw soy sauce and some old soy sauce and stir fr
Step9:At this time, put in the remaining half of the green onions and stir fry them quickl
Step10:Put some sugar and a spoonful of cumin into the shallot when it's softened and stir fry it. Put salt into the pot when it's salted, so there's no need to add salt
Step11:Let's have a bowl of rice. Water it with soup and eat it
Cooking tips:1. Choose the sirloin. The meat in this part is the most tender. The mutton can also be ~ 2. The mutton should be cut against the texture. It's not easy to chew along the cut ~ 3. Stir fry the onion twice. The first time stir fry it to remove the smell of smell. The second time keep the flavor of the onion ~ 4. Stir fry the dish quickly. It's not easy for too long. Stir fry the mutton for a long time and the wood will be ~ 5. Salt is put when it's Salted. So no need to put salt ~ 6. Put a litter of sugar It's fresh. It doesn't taste sweet. 7. The soup of this dish is mixed with rice and fried with chicken. It's delicious.
