Chinese Food
Mutton balls and radish soup
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Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup with radish and mutton. Make the mutton which is not so chewy into a soft and delicious meatball without smell. Children will love it easily.
Cooking ingredients
Cooking Steps
Step1:Peel the radish. Slice it.
Step2:Cut into thin silk. Try to cut it thin and even. It's easier to ripen. If you doubt the cutter, you can use a wire planer.
Step3:Soak in water for about 20 minutes. Reduce the pungent taste of radish.
Step4:Green onions cut out the green onions. Green onions cut flowers.
Step5:Cut ginger. Try to chop up the ginger powder. It will not affect the taste. And it can better remove the mutton smell.
Step6:Cut the leg meat into small pieces first.
Step7:And then cut it into mince.
Step8:Add in the onion and ginger. Scallion and ginger powder are mainly used to neutralize mutton smell. You can choose the adjustment component according to the age and taste of the baby.
Step9:Mix in starch, raw soy sauce. Put in an egg.
Step10:Stir until the meat is strong. If you think the meat filling is too dry to stir, or the baby is allergic to eggs, you can also add some water. Stir until it is strong.
Step11:Wet your hands with water. Dip some water in your hands before kneading the balls. You can avoid covering your hands. Of course, you can also wear gloves to do it.
Step12:Take a small ball of meat and make it the size of a ping-pong ball.
Step13:Make the rest one by one. It's on the plate.
Step14:Boil a pot of water. Put in the scallion.
Step15:When the water boils, pour in the shredded radish.
Step16:Bring to a boil over high heat. Wait until the shredded radish is transparent. Turn to low heat.
Step17:When the water is no longer bubbling, pour in Mutton balls. Boiling water is easy to disperse the balls, so this step should be done with a small fire. Put the balls gently.
Step18:Cook until the meatballs are white.
Step19:Skim the foam.
Step20:When the balls are all floating, continue cooking for 6 minutes and turn off the fire. Before leaving the pot, you can choose whether to add salt or not according to your baby's age. When you give this pill to a baby under 2 years old who is not so good at chewing, you can cut it into small pieces to facilitate the baby's chewing and swallowing.
Cooking tips:There are skills in making delicious dishes.
