Chinese Food
A delicious dish with cream stew in cold winter
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The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the vegetables.
Step2:Heat the pot to the oil.
Step3:Stir fry onion.
Step4:Put in carrots and potatoes and stir fry.
Step5:Cover with water and cook for 10 minutes.
Step6:Put chopsticks in the potatoes. See if they can penetrate.
Step7:Add broccoli, cabbage and cook for 2 minutes.
Step8:Pour in cream sauce. Add black pepper and salt
Step9:Cook for 1 minute.
Step10:Butter sauce making method - small heat pot. Melt butte
Step11:Put in the sifted low powder. Put the low powder a little bit. At the same time, use the shovel to stir slowly.
Step12:When flour and butter become sticky, slowly pour in mil
Step13:The sauce is diluted to thick but free to flow. Season with salt, nutmeg and white pepper.
Cooking tips:1. Vegetables can be matched as you like. The more colors, the better. 2 pay attention to the order of cooking. Put the dishes that are not easy to cook first. Put the dishes that are easy to cook later. Reduce the cooking time if you like crispy food. 3 milk can also be changed into light cream. It has more rich flavor and good cooking skills.
