Cooking Steps

1. 

   Step1:The following ingredients are 4 bread ingredients - 140g wheat flour (high gluten wheat flour) for Jinlongyu bread, 75g milk, 20g white sugar, 15g butter, 10g egg liquid, 1g salt, 1g dry yeast, 4 surface decorations for crispy ham sausage - proper amount of whole egg liquid, proper amount of white sesam

2. 

   Step2:High gluten flour, milk, white sugar, egg liquid, salt and dry yeast are poured into the chef's machine and kneaded until the flour starts to gluten and the softened butter is put in. The flour is kneaded to the expansion stage with high-speed block.

3. 

   Step3:Knead the dough until smooth. Cover with a wet cloth. Ferment at room temperature to twice the size. The first fermentation is completed.

4. 

   Step4:Divide the fermented dough into four small ones, roll them and ferment them for 20 minutes

5. 

   Step5:Take a dough that has been fermented in the middle. Use a rolling pin to roll it into a long oval shape

6. 

   Step6:Put the crispy ham sausage on one end of the rolled dough. Roll it up until it is tight. The end can be rolled thinner and tighter.

7. 

   Step7:Put the prepared Ham Bread embryo into the baking tray evenly. Put a plate of warm water in the oven. Put the baking tray into the upper layer of the oven. The time is 45 minutes. The function is about 38C according to the fermentation temperature

8. 

   Step8:The fermented dough will be changed to the original size of 2. Take it out. On the surface, lay a layer of whole egg liquid. Sprinkle some sesame seeds.

9. 

   Step9:Take out the water from the oven. Preheat the oven. 180 degrees. Heat it up and down for 15 minutes. Put it in the middle layer.

10. 

    Step10:Cool it. It's fluffy, fragrant and soft. It's delicious.