Chinese Food
Grilled fish bone with black onion
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I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
Cooking ingredients
Cooking Steps
Step1:This is the fishbone. I'll take the slices of fish to make pickled fish. Fish head to make tofu soup. This one weighs more than 5 jin. I've made several dishes of it.
Step2:Cut the fish bones into pieces. Mix them with salt. Marinate them for several hours.
Step3:Rinse the salted fish. Wash away the salty taste and asphalt water.
Step4:Heat the oil in the pan and fry the fish bones.
Step5:The ginger is washed and sliced. The dried red pepper is washed and cut into small pieces with scissors.
Step6:Fry the fish bones in yellow on both sides. Add ginger slices and chopped red peppers. Fry them and put other ingredients on them.
Step7:Just put cooking wine, sugar and delicious soy sauce on it.
Step8:Put on the black onion and cook for a while, then turn it over gently. Continue to cook until the soup is almost OK.
Step9:If it's burned, it's done.
Cooking tips:There are skills in making delicious dishes.
