Step1:Wash taro and cut into thick strip
Step2:Pour in corn oil in a non stick pot. Heat it and fry it with taro sticks. Fry until both sides turn yellowish. Drain the oil
Step3:Put the taro sticks on the plate, draine
Step4:Sliced sausag
Step5:Put it on the taro bar (as shown in the picture
Step6:Add half a teaspoon sugar, 1 teaspoon water, 1 teaspoon soy sauce and stir well
Step7:Pour it into the taro ba
Step8:Put the plate in the steame
Step9:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 25 minutes
Step10:Sprinkle shredded celery and cooked white sesame on the stove and enjo
Step11:Finished product drawin
Cooking tips:The water tank of the oven must be filled with water. Otherwise, the machine can't run and cook delicious dishes.