Chinese Food

Cooking Steps

1. 

   Step1:Wash taro and cut into thick strip

2. 

   Step2:Pour in corn oil in a non stick pot. Heat it and fry it with taro sticks. Fry until both sides turn yellowish. Drain the oil

3. 

   Step3:Put the taro sticks on the plate, draine

4. 

   Step4:Sliced sausag

5. 

   Step5:Put it on the taro bar (as shown in the picture

6. 

   Step6:Add half a teaspoon sugar, 1 teaspoon water, 1 teaspoon soy sauce and stir well

7. 

   Step7:Pour it into the taro ba

8. 

   Step8:Put the plate in the steame

9. 

   Step9:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 25 minutes

10. 

    Step10:Sprinkle shredded celery and cooked white sesame on the stove and enjo

11. 

    Step11:Finished product drawin