Flower toast

250g wheat flour for goldfish bread:250g baking powder:3G sugar:45g salt:3G milk:150g butter:15g cocoa powder:15g https://cp1.douguo.com/upload/caiku/e/f/3/yuan_ef92624c1b6e897042dbf2f11a9965b3.jpg

Flower toast

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Flower toast

Many people think it's hard to bake. Compared with Chinese food, many adjectives, such as proper amount, a little and so on, are just made according to the square. It's really easy to bake a bread or cake. So it's important to bake well. Many of the best recipes that are popular in baking circles have been tested dozens or hundreds of times by talents. They have been slowly figured out. Today's bread recipes shared with small partners are collected by people who have done them. The organization is soft and easy to succeed. They are good-looking and delicious. They come out in seconds.

Cooking Steps

  1. Step1:Prepare the necessary ingredients.

  2. Step2:Pour in salt, sugar and milk.

  3. Step3:Put the wheat flour into the mixing barrel of the bread machine.

  4. Step4:Sprinkle the fermented powder at last. Try not to contact the salt with the fermented powder. This will not affect the fermentation.

  5. Step5:Start the bread machine. Knead a program. Knead it into a smooth dough. Add butter and knead a program.

  6. Step6:The dough does not need to be fermented. Take it out directly. It is divided into two parts.

  7. Step7:One piece of cocoa powder. Knead evenly. Roll the two dough into rectangular pieces and add them together.

  8. Step8:Roll the dough from bottom to top. Put it into the mold.

  9. Step9:Put the lid on. Put it into the oven to ferment. In order to make yourself clearly see the fermentation degree, insert a piece of wood sign in the small hole on the top of the mould lid.

  10. Step10:Preheat the oven to 160 degrees in advance. Put the fermented toast in the lower layer of the oven. Bake for 35 minutes.

  11. Step11:Take out the toast mold from the oven. Place it at room temperature. Take out the toast.

  12. Step12:Slice with a bread knife and enjoy.

  13. Step13:Really good bread.

Cooking tips:1. If the temperature of the oven is not well controlled, it is recommended to put a thermometer. 2. Recommend wheat flour for Jinlongyu bread with your little friend. 100% imported wheat. The flour is fine, with good water absorption. The bread is soft and elastic. It is very suitable for family use. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower toast

Chinese food recipes

Flower toast recipes

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